Peaches Flambees

Submitted by Jane Gib

"a quick dessert for unexpected guests, allow 1 peach per person"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 peaches, skinned, halved and stoned
• 2 teaspoons butter
• 2 teaspoons brown sugar
• 2 tablespoons brandy

directions

1. fill the half peaches with butter and brown sugar, place in an oven proof dish, cover and cook in a moderate oven for 15 minutes.
2. just before serving heat the brandy in a saucepan and pour over the peaches.
3. light with a match, and present to your guests whilst still alight.