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    You are in: Home / Recipes / Peaches Continental Recipe
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    Peaches Continental

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    What a show stopper these are! So elegant. They taste supurb!! Made with rum and sour cream.

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    Units: US | Metric


    1. 1
      Arrange peach halves, cut side up, in 9 inch pie plate.
    2. 2
      Sprinkle evenly with rum.
    3. 3
      Spoon 1 T.
    4. 4
      sour cream into center of each peach.
    5. 5
      Sprinkle brown sugar and almonds evenly over peaches.
    6. 6
      Bake at 350* for 30 minutes.

    Ratings & Reviews:

    • on September 17, 2002


      Really excellant peach dessert Inez!! It was worth waiting for, we enjoyed it much more tonight than we would have last night!! And it did look sooo elegant and the taste was outstanding, love the sour cream effect on the peaches and brown sugar; the almonds are a nice nutty finish!!This will be in my hard copy, looking for a dinner party to show off!! Thanks for sharing.

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    • on August 29, 2003


      I used coconut rum for this dessert and although I enjoyed it, I wasn't fussy on the sour cream being baked. Next time, I'll top the peaches with sour cream just before serving. Thanx MizzNezz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006


      So simple to prepare and they do look quite elegant. Mine needed to bake longer than 30 minutes as they were still a bit on the hard side. Thanks for a great dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches Continental

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.4 g
    Cholesterol 4.8 mg
    Sodium 6.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.2 g
    Sugars 8.8 g
    Protein 1.2 g

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