Peach Muffins

*Parsley*'s Note:

Make with fresh or canned peaches. Can be made as a loaf, if desired.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 12

• 1 ½ cups flour
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ½ cup sugar
• ½ cup light brown sugar
• ¼ teaspoon cinnamon
• 2 eggs , well beaten
• ½ cup oil
• ½ teaspoon vanilla
• ¼ cup chopped almonds (optional)
• 1 ¼ cups chopped peaches

Directions:

1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
3. Stir in almonds, if using them.
4. Stir in the chopped peaches.
5. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
6. If baking in the loaf pan, bake at 350 for 1 hour or until done.

Reviews

[linazee]

delicious! to start i chopped 2 lg fresh peaches and tossed them in a light coating of cinnamon and sugar to "marinate" while prepping. substituted the 1/2 c. oil for 1/4 c. butter 3tbsp plain yogurt. i also added extra cinnamon and vanilla plus a pinch of cloves and about 1 tbsp honey. moist and yummy.

[Chef #716303]

My son asks for these all the time

[Persian Princess]

I used cake flour and a whole tablespoon of vanilla. I also dished them out into 9 muffins instead of 12. They came out VERY yummy!