Peach and Prosciutto Salad
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 peach
- 29.58 ml cider vinegar or 29.58 ml white wine vinegar
- 1.23 ml salt
- 78.78 ml vegetable oil
- 2839.08 ml Baby Spinach or 2839.08 ml mesclun
- 6 slice prosciutto
- 3 peaches
- 3 green onions
- 44.37 ml pine nuts, toasted (optional)
directions
- For dressing, peel peach. Coarsely chop. Place in a blender or food processor. Add vinegar and salt. Whirl until puréed, then add oil and whirl. Dressing will be quite thick. It will keep well, covered and refrigerated, up to 3 days.
- Just before serving, place spinach in a very large bowl. Slice prosciutto into thin strips. Peel peaches, if you wish. Slice in half, then thinly slice into wedges. Thinly slice onions. Add all to spinach. Drizzle with dressing and sprinkle with nuts. Toss to evenly mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Lambkyns
Canada