Peach and Pecan Upside Down Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
-
Topping
- 1⁄4 cup butter
- 3⁄4 cup brown sugar
- 1 lb peach (peeled and sliced)
-
Batter
- 1⁄4 cup butter
- 3⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1⁄2 baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup buttermilk
- 3⁄4 cup chopped pecans
directions
- Spread melted butter in baking dish.
- Sprinkle with brown sugar.
- Arrange peach slices on top.
- In bowl beat butter, sugar, baking powder, and baking soda together.
- Add eggs and vanilla.
- Beat in flour, butter milk and pecans.
- Pour batter over peaches and bake at 350 for 50 to 70 minutes.
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RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!