Pb&j Gelee With Peanut Butter Whip
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 ounce unflavored gelatin
- grape juice
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
-
Peanut butter whip topping
- 4 tablespoons peanut butter
- 2 cups heavy cream, chilled
- 4 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
directions
- Prepare the gelatin as directed substituting the water with the grape juice. Add the lemon juice and vanilla extract. Chill until set in 4 dessert cups.
-
To make the peanut butter whip topping:
- Melt the 4 tablespoons of peanut butter in the microwave.
- Then beat together with the cream, powder sugar, and vanilla extract.
- Top each of the gelee cups with the peanut butter whip and serve.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!