Recipe by DianeNJ
A tasty zingy tuna that can be eaten on a sandwich or served on crackers.
Top Review by Boomette
I made this recipe for DH. He liked the mayo and hot sauce in it but didn't enjoy as much the cheese in it. He said it was too greasy with it. Thanks DianeNJ :) Made for I Recommend tag game
- 2 (6 ounce) cans solid white tuna packed in water (drained)
- 1⁄4 cup Hellmann's mayonnaise
- 2 -4 drops louisiana hot sauce (I use Frank's)
- 1⁄4 cup sharp cheddar cheese (grated)