Paul's Zippy Tuna Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

A tasty zingy tuna that can be eaten on a sandwich or served on crackers.

Ingredients Nutrition

Directions

  1. Drain tuna and use fork to break in smaller chunks. Mix well with mayonnaise and hot sauce. Fold in cheese and serve.
  2. Great on toast!
  3. Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.

Reviews

(3)
Most Helpful

I made this recipe for DH. He liked the mayo and hot sauce in it but didn't enjoy as much the cheese in it. He said it was too greasy with it. Thanks DianeNJ :) Made for I Recommend tag game

Boomette February 13, 2011

To my tummy -----> oh yum! I loved, loved, everything about this tuna - and seriously loved, adored in fact, the little bit of a kick. It's not hot, so don't get scared, the bit of wonderful kick is just perfect, and so lovely! Enjoyed on a lettuce leaf, and rolled into a lettuce sandwich. Perfection in your palm. Great recipe, loved it!

Andi of Longmeadow Farm January 23, 2011

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