Paul's Bread Machine Pizza Dough
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 295.73 ml water
- 44.37 ml olive oil
- 14.79 ml kosher salt
- 29.58 ml sugar
- 236.59 ml white flour
- 354.88 ml whole wheat flour
- 118.29 ml parmesan cheese
- 29.58 ml basil
- 14.79 ml oregano
- 19.71 ml bread machine yeast
directions
- Place items in the bread machine in the order they are listed and select the"dough" cycle.
- When the cycle is complete, dust the counter with white flour and corn meal.
- Roll dough around gently to throughly cover.
- Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
- Blind bake at 400°F for 10-15 minutes.
- Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
- Let rest for at least 10 minutes for best results.
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