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    You are in: Home / Recipes / Paula's Classic Potato Salad Recipe
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    Paula's Classic Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
    2. 2
      Drain the potatoes and eggs and allow them to cool.
    3. 3
      Peel the eggs and squish them with your hands until they crumble.
    4. 4
      In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
    5. 5
      In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
    6. 6
      Season to taste with salt and black pepper.
    7. 7
      Add more mayonnaise if not creamy enough.
    8. 8
      Serve immediately (or chill a few hours, then serve).

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    Ratings & Reviews:

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    Nutritional Facts for Paula's Classic Potato Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 86
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.4 mg
    25%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.7 g
    18%
    Protein 7.1 g
    14%

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