Paula Deen's Baked Garlic Cheese Grits

"From food network's Paula's Home Cooking Show."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by MsSally photo by MsSally
Ready In:
1hr
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Grease a 4-quart casserole dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
  • Pour the mixture into the prepared casserole dish.
  • Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Questions & Replies

  1. Can you freeze these grits?
     
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Reviews

  1. These are the most amazing things I've ever eaten! We know keep all ingredients handy in the cupboard to prepare with breakfast and/or dinner. Planning to experiment with smoked gouda instead of cheddar. Will post the results soon...
     
  2. These were excellent! Cheesy and full of flavor. Perfect side for any grilled meat and of course for brunch!
     
  3. Can you use quick grits?
     
  4. Can you freeze these grits?
     
  5. Before this recipe, I'd never tried cheese grits before. I'd had grits before and thought they were just "ok", nothing special. But then I tried this recipe and all I can say is, WOW! They are absolutely delicious! I couldn't stay out of them. Cannot wait to serve them to my grandkids and see what they think. I suspect they'll love 'em, too.
     
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Tweaks

  1. Place under broiler for 3-5 minutes after baking. Yum! : )
     
  2. 16oz smoked gouda instead of cheddar...
     

RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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