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    You are in: Home / Recipes / Patty Pan Squash Saute Recipe
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    Patty Pan Squash Saute

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Joey Z.'s Note:

    This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and cut the squash in half and reserve.
    2. 2
      In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
    3. 3
      Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
    4. 4
      Season with salt and pepper.
    5. 5
      Bon Appetit!
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    Nutritional Facts for Patty Pan Squash Saute

    Serving Size: 1 (818 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.5 g
    54%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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