Patty Pan Squash Saute

READY IN: 20mins
Recipe by Chef Joey Z.

This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.

Top Review by LauraMac

Very simple and really delicious - thank you for sharing!!

Ingredients Nutrition


  1. Clean and cut the squash in half and reserve.
  2. In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
  3. Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
  4. Season with salt and pepper.
  5. Bon Appetit!

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