Recipe by Member #610488
This recipe is from Monica Reinagel and will surprise you with how tasty it is.
- 113.39 g reduced-fat goat cheese (unripened)
- 56.69 g black mission figs, finely chopped (about 6)
- 14.79 ml argan oil
- 9.85 ml mild honey
- 3.69 ml black pepper, coarsely cracked