P'at Lassi (Indo-Korean Yogurt Drink)
photo by Kitty Z
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml canned sweetened azuki beans (paste is OK, use a bit less)
- 2.46 ml cinnamon
- 400 g sweetened plain yogurt
- 236.59 236.59 ml soymilk or 236.59 ml skim milk
- water (optional)
directions
- Pour all ingredients into a blender, starting with the beans at the bottom.
- Blend thoroughly, making sure beans are chopped up and well incorporated.
- If the mixture is too thick, blend in small amounts of water until desired thickness is reached.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kitty Z
Boston, MA