Pastry Wrapped Sausages

Submitted by MarieRynr

"Kids love this version of pigs in blankets! Herby sausages are good as well."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 16 sausage rolls

ingredients

• non stick vegetable oil cooking spray
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 tablespoons honey mustard
• 16 tablespoons coarsely grated sharp cheddar cheese
• 4 fully cooked mild sausages, quartered lengthwise (such as spiced apple)

directions

1. Spray large heavy baking sheet with nonstick spray.
2. Unroll dough on work surface; seperate along perforations into individual triangles.
3. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
4. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
5. Forld short side of dough over sausage; continue to roll up.
6. Arrange sausage roll, seam side down, on prepared sheet.
7. Repeat with remaining triangles, mustard, cheese, and sausages.
8. (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
9. Bake sausages until dough is golden, about 20 minutes.