Pastai Persli (Parsley Pie) Welsh

Total Time
50mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 4 ounces shortcrust pastry
  • 1 tablespoon parsley, Chopped
  • 1 tablespoon flour
  • 2 ounces bacon, Chopped (streaky)
  • 12 pint milk
  • seasoning
  • 2 eggs

Directions

  1. Cold boiled bacon may be used instead of steaky bacon.
  2. Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
  3. Gas Mark 6 (400F) for 15 minutes.
  4. Blend the flour with a little milk.
  5. Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
  6. Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
  7. Bake at Gas Mark 3 (325F) for 30-35 minutes.

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