Total Time
Prep 5 mins
Cook 25 mins

Fast and easy!

Ingredients Nutrition


  1. Prepare bow tie pasta according to package directions.
  2. Drain.
  3. Meanwhile, heat oil in large skillet over medium heat until hot.
  4. Add garlic; sauté 1 minute.
  5. Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
  6. Add sherry; remove from heat.
  7. Scrape bottom of pan to remove any brown bits.
  8. Place farfalle in large bowl.
  9. Add mushroom-garlic mixture, broccoli, basil, salt and pepper.
  10. Top with cheese.


Most Helpful

This was a nice meal with the portabells mushrooms and the sherry and Parmesan cheese topped it off1 Thanks for a yummy meal!

Sharon123 April 22, 2003

This is a wonderful, easy and versatile dish that I have made several times for my husband and toddler son. I made it as directed the first time and enjoyed it thoughI have made a few changes each time since that I've made it--used spinach instead of broccoli, doubled the mushrooms and added a can of diced tomatoes and kalamata olives. I also used whole wheat pasta. Okay, I guess I made quite a few changes--but the spirit of the recipe is still there. It is just a great recipe when you want to make something quick and substantional for dinner.

Ettamommy June 11, 2008

Made this just as written turned out very good and will make again.

bcm1323 August 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a