Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Pomodorini Recipe
    Lost? Site Map

    Pasta Pomodorini

    Pasta Pomodorini. Photo by SkinnyMinnie

    1/1 Photo of Pasta Pomodorini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SkinnyMinnie's Note:

    I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to the list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
    2. 2
      While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
    3. 3
      Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
    4. 4
      Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
    5. 5
      Add the basil and season with salt and pepper.
    6. 6
      When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
    7. 7
      Return the pasta to the warm pot off the heat.
    8. 8
      Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
    9. 9
      Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on February 12, 2011


      Wonderful simple flavor. Thanks. My boyfriend asks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006


      This was very good, and a great way to use up my overload of garden cherry tomatoes, I did a couple of minor amount adjustments to the recipe. thanks for sharing this recipe!....Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Pomodorini

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 3.9 g
    Sugars 4.3 g
    Protein 12.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes