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    You are in: Home / Recipes / Pasta Pomodorini Recipe
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    Pasta Pomodorini

    Pasta Pomodorini. Photo by SkinnyMinnie

    1/1 Photo of Pasta Pomodorini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SkinnyMinnie's Note:

    I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to the list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
    2. 2
      While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
    3. 3
      Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
    4. 4
      Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
    5. 5
      Add the basil and season with salt and pepper.
    6. 6
      When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
    7. 7
      Return the pasta to the warm pot off the heat.
    8. 8
      Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
    9. 9
      Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

    Ratings & Reviews:

    • on February 12, 2011

      55

      Wonderful simple flavor. Thanks. My boyfriend asks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      This was very good, and a great way to use up my overload of garden cherry tomatoes, I did a couple of minor amount adjustments to the recipe. thanks for sharing this recipe!....Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Pomodorini

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 135
    29%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.3 g
    17%
    Protein 12.5 g
    25%

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