Pasta Parmigiana
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 340.19 g whole wheat pasta shells
- 2.46 ml salt
- 44.37 ml olive oil
- 453.59 g mushroom, wiped and chopped
- 1 green pepper, de-seeded and diced
- 1 red pepper, de-seeded and diced
- 1 lemon, juice of
- 157.80 ml single cream
- 56.69 g fresh parmesan cheese, grated
- salt & freshly ground black pepper
directions
- Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
- Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
- Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
- Stir well, then quickly pour this mixture into a gratin dish.
- Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)