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    You are in: Home / Recipes / Pasta Genovese Recipe
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    Pasta Genovese

    Pasta Genovese. Photo by Xexe

    1/1 Photo of Pasta Genovese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Xexe's Note:

    You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet and cook pine nuts until golden brown.
    2. 2
      Add spinach and garlic cook until slightly wilted.
    3. 3
      Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
    4. 4
      Bring this to a boil for about 5 minutes.
    5. 5
      Add pasta and stir until well mixed.
    6. 6
      Cook until heated and add cheeses.
    7. 7
      Taste and adjust seasonings and serve hot.

    Ratings & Reviews:

    • on March 24, 2003

      55

      This was an EXCELLENT, restaurant quality dish!!! We loved it. I followed the recipe exactly using fresh spinach. The only thing I did differently was to cut the tomatoes into smaller pieces. This is definately worth a try and a great dish for company too. It makes a lot....4 large, 6 medium size servings. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Genovese

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 77
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.4 mg
    2%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.9 g
    23%
    Protein 9.8 g
    19%

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