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    You are in: Home / Recipes / Pasta Fazul Recipe
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    Pasta Fazul

    Pasta Fazul. Photo by MaMoms

    1/1 Photo of Pasta Fazul

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MaMoms's Note:

    This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 2 white onions, diced
    • 2 large pepperoni, chunked
    • 2 -4 garlic cloves, minced (depending on taste)
    • 1 (24 ounce) jar marinara sauce (we use Borilla Roasted Garlic)
    • 24 ounces water (I swish around the marinara jar)
    • 4 (15 ounce) cans white beans (or Northern Beans)
    • 1 teaspoon italian seasoning (to taste)
    • 1 (16 ounce) box orecchiette

    Directions:

    1. 1
      In a large pot brown onions, peperoni and garlic in olive oil (I toss ingredients in as I chop, starting with onions and ending with garlic so it doesn't burn.) until onions are translucent and almost cooked.
    2. 2
      Add marinara sauce, water, beans (I add whole can but my sister-in-law drains them, personal preference) & Italian seasoning. Bring to boil and reduce to simmer. Will have a soup consistency. Simmer at least 30 minutes, stirring occasionally.
    3. 3
      In the meantime, boil water and prepare desired noodles per box instructions. You can substituted spiral, macaroni, etc. Oreccheitte can be hard to find.
    4. 4
      Serve fazul over pasta when ready to enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pasta Fazul

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 48
    75%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 12.8 g
    51%
    Sugars 10.5 g
    42%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    italian seasoning

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