Pasta and Bean Salad

Be the first to review
READY IN: 25mins
Recipe by zig-zag

Cheap and good for you. Serve at room temperature or cold.

Ingredients Nutrition


  1. Cook pasta until al dente (about 8 minutes) and drain. Combine with rinsed and drained beans and allow to cool in refrigerator.
  2. Mix together oil, lemon, vinegar, basil, tomatoes, salt and pepper and drizzle through cooled pasta and bean mixture, tossing to coat evenly.
  3. Serve alongside a green salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a