Total Time
35mins
Prep 5 mins
Cook 30 mins

My fiancée is from Eastern Germany. His mother made this recipe, when she had time to cook.

Ingredients Nutrition

Directions

  1. Cook pasta al dente.
  2. Cut salami into mouth size pieces.
  3. Heat olive oil in pan.
  4. Fry salami until brown.
  5. Mix pasta, ketchup, cheese and salami including oil.
  6. Serve and enjoy.

Reviews

(1)
Most Helpful

Pasta and ketchup is one of my guilty pleasures! This is a tasty way to indulge in it. I add some garlic powder to the mix for extra flavor and omit the salami.

Mr Sparkle September 13, 2011

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