Passionfruit, Cranberry & Gin Syrup

Total Time
40mins
Prep 10 mins
Cook 30 mins

I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them.

Directions

  1. Place cranberry juice& sugar in a medium saucepan.
  2. Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
  3. Remove from heat; cool.
  4. Stir in passionfruit pulp and gin.
  5. Pour mixture into sterilised bottles and seal.
  6. To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
  7. Alternatively, serve over a glass of crushed ice.
  8. Or, even poured over ice cream.
  9. NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
  10. Use Immediately.
  11. Boil lids or rinse in boiling water.

Reviews

(1)
Most Helpful

This is really good! I took your suggestion in step 7, and made a drink of this as is. I didn't make it into a syrup though, and just used a little more than a tablespoon of sugar (since I used juice instead of pulp). We ended up halving the cranberry juice so we could really taste the passion fruit. Yum!

Maito April 10, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a