Parsnips With Sage Butter
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 907.18 g parsnips, peeled and thinly sliced lengthwise
- 19.71 ml olive oil
- 4.92 ml salt
- 29.58 ml unsalted butter
- 15-20 sage leaves
directions
- Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
- In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
- Pour over parsnips and serve.
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