Parsnips with Bacon
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 medium parsnips, peeled,boiled until tender (Used a bit of salt in the water)
- 1⁄4 cup grated cheddar cheese (or your favorite)
- 3 tablespoons breadcrumbs
- 1⁄2 - 1 cup milk or 1/2-1 cup coffee cream
- 2 slices bacon
directions
- Slice the cooked parsnips lengthwise into 1/3" strips.
- Arrange one layer of parsnips in a greased baking dish.
- Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
- Pour inenough milk (cream) until it reaches half the depth of the parsnips.
- Cut bacon in tiny cubes and sprinkle on top.
- Thirty minutes before dinner pop the casserole into a 400 degree F oven.
- The Dish is ready when the bacon bits are crisp and the dish is bubbling.
- Enjoy.
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Reviews
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I was having my mother over for dinner and we love parsnips so I (kinda?) doubled this recipe in a 7x11 pyrex pan. I used 2 lbs of parsnips but I swear I lost half of them to the cores! <br/>(I cut them in pieces before cooking and chopped them after to get rid of the cores.) I will totally admit that I kept the doubled amounds of cheese, bread crumbs, and bacon. I also sprinkled each layer with salt and pepper and then sprinkled the top with some onion and garlic powders. The result? I think that this is a parsnip dish even my husband and father would eat! Definitely a keeper and I ate the leftovers for breakfast this morning. :-) Thank you!
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I really enjoyed this recipe. I didn't have enough parsnips to make it so I did half carrots and half parsnips and the end result was fabulous. I also admit to using a bit of extra cheese and breadcrumbs. Thank you for such an easy yet tasty recipe! I served it with baked chicken thighs and some other mixed veggies.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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