1/5 Photos of Parsnips Roasted With Mace and Brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
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Units: US | Metric
- 1Boil parsnips for 15 minutes.
- 2cool slightly, then peel and slice.
- 3Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
- 4allow juices to reduce to a glaze and serve hot.
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Nutritional Facts for Parsnips Roasted With Mace and Brandy
Serving Size: 1 (14 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 73.3
- Calories from Fat 53
- Total Fat 5.8 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 51.0 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: