Parsnips Roasted With Mace and Brandy

Total Time
35mins
Prep 5 mins
Cook 30 mins

Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

Ingredients Nutrition

Directions

  1. Boil parsnips for 15 minutes.
  2. cool slightly, then peel and slice.
  3. Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
  4. allow juices to reduce to a glaze and serve hot.
Most Helpful

5 5

I love parsnips and have cooked them many ways but this recipe is the best ever! What flavor - I cooked the parsnips and sliced them early in the day and 15 minutes before serving did steps 3 & 4. Served with Rack of Lamb With Sage Crust Rack of lamb with Sage crust - They make a perfect pair. This is a recipe that will be made over & over - Thanks for posting it lindseylcw

Very different way to serve parsnips from what I'm used to. Usually roast. I think the brandy really added a sweetness to the parsnips. Topped with fresh chives. Unusual in a good way. For ZWT 2009.

5 5

Heavenly!!! I have always roasted my parsnips in the oven and this was so much faster and easier!!! I used Grenada blade mace instead of the ground and it looked lovely as both a garnish and ingredient!! I really enjoyed these parsnips, will definitely make again! Thanks for the recipe!