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    You are in: Home / Recipes / Parsnips Roasted With Mace and Brandy Recipe
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    Parsnips Roasted With Mace and Brandy
    Parsnips Roasted With Mace and Brandy. Photo by Vicki in CT

    Photo by Vicki in CT

    5 Photos of Parsnips Roasted With Mace and Brandy

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lindseylcw's Note:

    Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil parsnips for 15 minutes.
    2. 2
      cool slightly, then peel and slice.
    3. 3
      Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
    4. 4
      allow juices to reduce to a glaze and serve hot.
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    Nutritional Facts for Parsnips Roasted With Mace and Brandy

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.2 g
    28%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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