Parsnips Roasted With Mace and Brandy

READY IN: 35mins
Recipe by lindseylcw

Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

Top Review by Bergy

I love parsnips and have cooked them many ways but this recipe is the best ever! What flavor - I cooked the parsnips and sliced them early in the day and 15 minutes before serving did steps 3 & 4. Served with recipe#4374 Rack of lamb with Sage crust - They make a perfect pair. This is a recipe that will be made over & over - Thanks for posting it lindseylcw

Ingredients Nutrition

Directions

  1. Boil parsnips for 15 minutes.
  2. cool slightly, then peel and slice.
  3. Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
  4. allow juices to reduce to a glaze and serve hot.

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