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    You are in: Home / Recipes / Parsnips Roasted With Mace and Brandy Recipe
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    Parsnips Roasted With Mace and Brandy

    Parsnips Roasted With Mace and Brandy. Photo by Vicki in CT

    1/5 Photos of Parsnips Roasted With Mace and Brandy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lindseylcw's Note:

    Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil parsnips for 15 minutes.
    2. 2
      cool slightly, then peel and slice.
    3. 3
      Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
    4. 4
      allow juices to reduce to a glaze and serve hot.

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    Ratings & Reviews:

    • on January 02, 2008

      55

      I love parsnips and have cooked them many ways but this recipe is the best ever! What flavor - I cooked the parsnips and sliced them early in the day and 15 minutes before serving did steps 3 & 4. Served with Rack of Lamb With Sage Crust Rack of lamb with Sage crust - They make a perfect pair. This is a recipe that will be made over & over - Thanks for posting it lindseylcw

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      Very different way to serve parsnips from what I'm used to. Usually roast. I think the brandy really added a sweetness to the parsnips. Topped with fresh chives. Unusual in a good way. For ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      Heavenly!!! I have always roasted my parsnips in the oven and this was so much faster and easier!!! I used Grenada blade mace instead of the ground and it looked lovely as both a garnish and ingredient!! I really enjoyed these parsnips, will definitely make again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnips Roasted With Mace and Brandy

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 53
    72%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    parsnips

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