Parsnip Patties

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READY IN: 25mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition

  • 4 medium parsnips
  • 1 egg yolk
  • salt and pepper
  • 1 egg white, slightly beaten
  • 1 cup bread, crumbs
  • butter or oil (for frying)


  1. Chop parsnips and steam until tender. Mash thoroughly.
  2. Mix in egg yolk and salt and pepper to taste.
  3. Form into patties, dip into egg white then roll in bread crumbs.
  4. Fry in oil or butter.

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