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    You are in: Home / Recipes / Parsnip Chips Recipe
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    Parsnip Chips

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ellie_'s Note:

    I thought this was an interesting way to have parsnips as an appetizer and also as a great subsitute for potato chips. Recipe source: Bon Appetit (January 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut parsnips lengthwise into 1/16-inch slices, using a mandoline or knife (a food processor using the slicing disc will also work well). ***If desired the parsnips can be prepared 4 hours ahead before frying - by dropping parsnip slices into a large bowl, covering the parsnip slices with cold water, draining well before continuing.***.
    2. 2
      Heat oil in a deep fryer or large saucepan to 325 - degrees F.
    3. 3
      Add parsnips in batches and fry until limp (30 seconds to 1 minute). Transfer fryed parsnips to paper towels, using a sloted spoon. Continue frying until all parsnips are done.
    4. 4
      Heat oil (a second time) to 375-degrees F.
    5. 5
      Add parsnips in batches and fry until golden and crisp (2 minutes). Drain on paper towels and sprinkle with salt.

    Ratings & Reviews:

    • on August 04, 2005

      55

      I tried these just yesterday! I bought them as a curiousity and was surprised how delicious they were. I wondered how to make them and now I know. Thanks Ellie for answering my question before I asked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip Chips

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3946.8
     
    Calories from Fat 3892
    98%
    Total Fat 432.5 g
    665%
    Saturated Fat 73.0 g
    365%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.1 g
    32%
    Protein 2.0 g
    4%

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