Parsnip and Herb Crisps

Submitted by Luschka

"Saw these in a magazine from my local supermarket. The pic looks really good, so going to have to try it!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 2

ingredients

• 4-5 parsnips
• 200 ml sunflower oil
• salt, to taste
• herbs, to taste

directions

1. Parsnips and slice into rounds, as thinly as possible.
2. Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
3. Fry for about a minute, turning once, until crisp and golden.
4. Lift out with a draining spoon and leave on a paper towel while you cook the rest.
5. Sprinkle with salt or other seasoning to serve.

Reviews

[859403]

These are fab I use a potato peeler to strip it and dep fry these - I then toss a mix of curry powder and salt and give it a mix through - lovely!!

 

[Cookworm]

These were really good and fun too. The kids enjoyed them. I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp. Turned out awesome.

 

[CulinaryQueen]

Photo Tag 2008 ~ These are excellent! I used just one parsnip as I made them for myself. I sprinkled parsley on them with the salt. I should have made more!