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    You are in: Home / Recipes / Parsley-Stuffed Chicken Recipe
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    Parsley-Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Roman Parparov's Note:

    A recipe very popular in southern Russia and Caucasian region. Layer of sea salt absorbs a lot of fat harmlessly making the recipe more healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Separate skin from the body of the chicken.
    3. 3
      In a bowl, mix olive oil, oregano, basil and salt.
    4. 4
      Rub 3/4 of the mixture between the skin and the meat of the chicken. Rub the rest into the skin.
    5. 5
      Put slices of lemon and cloves of garlic into the chicken.
    6. 6
      Stuff the bunch of the parsley into chicken's rear, stalk first, press it in firmly so that as much parsley as possible would get inside. You will still have a healthy bunch of leaves outside, that's fine.
    7. 7
      Pour the sea salt onto the cooking sheet, spread evenly, like sand on the beach.
    8. 8
      Place the chicken on the salt (with the back downwards).
    9. 9
      Bake for about one hour or until the skin is nicely crispy.

    Ratings & Reviews:

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    Nutritional Facts for Parsley-Stuffed Chicken

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.0
     
    Calories from Fat 433
    70%
    Total Fat 48.2 g
    74%
    Saturated Fat 11.7 g
    58%
    Cholesterol 172.5 mg
    57%
    Sodium 66729.9 mg
    2780%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 43.0 g
    86%

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