Parsley Garlic Roasted Potatoes

Total Time
Prep 5 mins
Cook 20 mins

Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Wash and dry potatoes.
  3. Combine oil with other ingredients in a small bowl.
  4. Roll potatoes in oil-herb mixture, coating generously.
  5. Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
  6. Substitute rosemary for parsley if you prefer.