Parongah

Submitted by Nik Cola

"Parongah was invented by yours truly. If you like savory dishes, this one's for you."

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 1

ingredients

• 200 g canned clams (drained)
• 3 sausages (diced)
• 0.25 ml salt
• 3 eggs
• 4.92 ml olive oil
• cheddar cheese (grated)

directions

1. Put all the ingredients in a large mixing bowl and mix until eggs are all frothy.
2. Fry on a pan for 5 minutes.
3. Flip over and fry for 3 minutes.
4. Sprinkle cheddar cheese on top.
5. Fold in half.
6. Serve hot.