Made This Recipe? Add Your Photo
Prep 2 mins
Cook 10 mins
Parongah was invented by yours truly. If you like savory dishes, this one's for you.
Make and share this Parongah recipe from Food.com.
- Put all the ingredients in a large mixing bowl and mix until eggs are all frothy.
- Fry on a pan for 5 minutes.
- Flip over and fry for 3 minutes.
- Sprinkle cheddar cheese on top.
- Fold in half.
- Serve hot.