Parmesan Zucchini Spears

READY IN: 20mins
Kathy(
Recipe by A Messy Cook

Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.

Top Review by mama smurf

Yunmmy!!!! Made this to go along with Mama's Beef-A-Roni#70781 and what an easy and tasty dish. I did saute some garlic in the oil before addeing the zucchini but otherwise I followed the instructions. Definately a keeper and another tasty way to fix zucchini. Made for Zaar Chef Alphabet Soup tag game.

Ingredients Nutrition

Directions

  1. Cut zucchini into quarters lengthwise, then cut in half crosswise.
  2. In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
  3. Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
  4. Remove from heat, sprinkle with cheese, and serve immediately.

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