Parmesan Zucchini Spears
photo by Kathy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3 small zucchini (1 lb.)
- 1 teaspoon olive oil
- 1⁄2 teaspoon lemon zest
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon parmesan cheese
directions
- Cut zucchini into quarters lengthwise, then cut in half crosswise.
- In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
- Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
- Remove from heat, sprinkle with cheese, and serve immediately.
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Reviews
-
Yunmmy!!!! Made this to go along with Mama's Beef-A-Roni#70781 and what an easy and tasty dish. I did saute some garlic in the oil before addeing the zucchini but otherwise I followed the instructions. Definately a keeper and another tasty way to fix zucchini. Made for Zaar Chef Alphabet Soup tag game.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.