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    You are in: Home / Recipes / Parmesan Wafers With Prosciutto and Figs Recipe
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    Parmesan Wafers With Prosciutto and Figs

    Parmesan Wafers With Prosciutto and Figs. Photo by Rita~

    1/2 Photos of Parmesan Wafers With Prosciutto and Figs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Luschka's Note:

    I have no idea what these are like, but they sound good.

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    Units: US | Metric


    1. 1
      Heat the oven to 180°C Lay an egg ring on a non-stick tray. Sprinkle an even layer of grated parmesan inside the ring. Remove the ring and use it to make a second wafer next to the first. Use these first two wafers as your guinea pigs, because you may have to adjust the heat of your oven to suit the rest.
    2. 2
      Bake 3 – 5 minutes, watching carefully until the cheese has melted into a soft wafer shape. Remove from the oven while still bubbling, and leave for 1 minute. Carefully lift off the wafers and lay them on a wire rack to cool and harden. Adjust the oven temperature if necessary and continue the process until you have 8 wafers.
    3. 3
      To serve, cut the figs into quarters. Lay 2 slices of prosciutto on top of a parmesan wafer on each plat. Top with 2 fig quarters and a final parmesan wafer and serve.

    Ratings & Reviews:

    • on August 24, 2008


      I used 1/2 the amount of cheese and 1/2 the prosciutto double the figs mine were small. This is a bit to cheesy and for me. Like the concept. Maybe srved on 1 slice of cheese. Thanks!

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    Nutritional Facts for Parmesan Wafers With Prosciutto and Figs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.5
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 8.6 g
    Cholesterol 44.0 mg
    Sodium 765.0 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.4 g
    Sugars 8.5 g
    Protein 19.6 g

    The following items or measurements are not included:


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