Parmesan Wafers With Prosciutto and Figs

READY IN: 20mins
Recipe by Luschka

I have no idea what these are like, but they sound good.

Top Review by Rita1652

I used 1/2 the amount of cheese and 1/2 the prosciutto double the figs mine were small. This is a bit to cheesy and for me. Like the concept. Maybe srved on 1 slice of cheese. Thanks!

Directions

  1. Heat the oven to 180°C Lay an egg ring on a non-stick tray. Sprinkle an even layer of grated parmesan inside the ring. Remove the ring and use it to make a second wafer next to the first. Use these first two wafers as your guinea pigs, because you may have to adjust the heat of your oven to suit the rest.
  2. Bake 3 – 5 minutes, watching carefully until the cheese has melted into a soft wafer shape. Remove from the oven while still bubbling, and leave for 1 minute. Carefully lift off the wafers and lay them on a wire rack to cool and harden. Adjust the oven temperature if necessary and continue the process until you have 8 wafers.
  3. To serve, cut the figs into quarters. Lay 2 slices of prosciutto on top of a parmesan wafer on each plat. Top with 2 fig quarters and a final parmesan wafer and serve.

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