Parmesan Steamed Vegetables

"Nice and easy"
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Steam cauliflower and carrots 10 minutes.
  • Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
  • Meanwhile melt margarine; stir in nutmeg.
  • Transfer vegetables to serving bowl; drizzle with sauce mixture.
  • Sprinkle with Parmesan cheese and cilantro.

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Reviews

  1. This is a very lovely quick and easy side. The only change I made...is that I left out the bell pepper. Unfortunately peppers do not agree with me. The nutmeg lends such a wonderful flavour. Thank you for sharing...will definately be made again.
     
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RECIPE SUBMITTED BY

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
 
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