Parmesan Steamed Vegetables

Total Time
35mins
Prep 20 mins
Cook 15 mins

Nice and easy

Ingredients Nutrition

Directions

  1. Steam cauliflower and carrots 10 minutes.
  2. Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
  3. Meanwhile melt margarine; stir in nutmeg.
  4. Transfer vegetables to serving bowl; drizzle with sauce mixture.
  5. Sprinkle with Parmesan cheese and cilantro.

Reviews

(1)
Most Helpful

This is a very lovely quick and easy side. The only change I made...is that I left out the bell pepper. Unfortunately peppers do not agree with me. The nutmeg lends such a wonderful flavour. Thank you for sharing...will definately be made again.

luvcook'n January 09, 2010

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