Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Spinach Roll-ups Recipe
    Lost? Site Map

    Parmesan Spinach Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Little Bee's Note:

    These are absolutely delicious! They are fairly easy to make and sure to dissapear quickly at your next gathering.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lightly spray cookie sheets with non stick cooking spray.
    3. 3
      In medium bowl, combine egg and contents of both containers of parmesan spread from breadsticks; beat well with wire whisk.
    4. 4
      Add spinach, cheese and lemon juice, garlic powder; mix well.
    5. 5
      Sprinkle work surface with flour.
    6. 6
      Un roll dough onto floured surface.
    7. 7
      Separate into 20 breadsticks.
    8. 8
      Press or roll each breadstick to form 7 x 1 1/2-inch strip.
    9. 9
      Spread each strip with about 1 tablespoon of the spinach mixture.
    10. 10
      Roll up, starting at shortest end; pinch end of dough to seal.
    11. 11
      Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.
    12. 12
      Bake at 350 degrees for 20-25 minutes or until golden brown.
    13. 13
      Serve warm.

    Ratings & Reviews:

    • on November 19, 2008

      55

      I wonder if the garlic breadsticks would be a good substitute? They don't sell the parmesan ones here, but they do sell garlic ones. Maybe if I omit the garlic powder these would work them same? Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      I have made these many times. There are never enough. Everyone loves them. (even my picky wont eat anything kids) The most difficult part is finding the bread sticks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Spinach Roll-ups

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 20.7
     
    Calories from Fat 9
    45%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 12.8 mg
    4%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    refrigerated parmesan breadsticks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes