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    You are in: Home / Recipes / Parmesan Spinach & Rice Fritters Recipe
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    Parmesan Spinach & Rice Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    reddi sketti's Note:

    These are a delicious side dish. They make a boring dinner exciting.

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    Ingredients:

    Serves: 6

    Yield:

    Fritters

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat defryer to 365°F.
    2. 2
      Squeeze the water out of the spinach.
    3. 3
      Mix all the ingredients well.
    4. 4
      Add more flour, if needed, untill mixture will hold together on a spoon.
    5. 5
      Carefully, drop spoonful sized balls into hot oil.
    6. 6
      Fry until golden brown.
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    Lina's Awesome Lebanese Spinach, Beef & Rice!

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    Nutritional Facts for Parmesan Spinach & Rice Fritters

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 154
    29%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 246.9 mg
    82%
    Sodium 1273.0 mg
    53%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 28.4 g
    56%
    Detailed Nutrition Values About Nutrition Info

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