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    You are in: Home / Recipes / Parmesan Sage Pork Chops Recipe
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    Parmesan Sage Pork Chops

    Parmesan Sage Pork Chops. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Donna's Note:

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

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    Units: US | Metric


    1. 1
      preheat oven to 425F degrees.
    2. 2
      Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
    3. 3
      Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
    4. 4
      Dip in egg.
    5. 5
      Then dip in bread crumb mixture.
    6. 6
      Melt butter and olive oil in a oven-proof skillet.
    7. 7
      Brown chops until golden.
    8. 8
      Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

    Ratings & Reviews:

    • on March 26, 2002


      I made this wonderful recipe for my husband tonight and he said they have to be the best pork chops he has ever tasted! I did everything exactly like the recipe called for and used Progresso Italian Style Bread Crumbs. Thanks for the recipe, Donna! I will definitly make this many, many more times!

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    • on March 02, 2002


      I love sage with pork. The sage, parmesan, and herb breadcrumb breading was perfect. I didn't have a lemon so I sprinkled lemon juice on the pork before baking. It's great to make a dish that can stand alone without needing a sauce or gravy to flavor it. Yummy!

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    • on August 02, 2002


      Great breaded chops! I cut the recipe in 1/2 and only made 2 large chops. I used dried lemon peel rather than the grated rind of lemon, same measurement.

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    Read All Reviews (166)


    Nutritional Facts for Parmesan Sage Pork Chops

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.6
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 16.1 g
    Cholesterol 267.5 mg
    Sodium 874.6 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 60.3 g

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