Parmesan Sage Pork Chops

Total Time
Prep 25 mins
Cook 25 mins

This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

Ingredients Nutrition


  1. preheat oven to 425F degrees.
  2. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  3. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  4. Dip in egg.
  5. Then dip in bread crumb mixture.
  6. Melt butter and olive oil in a oven-proof skillet.
  7. Brown chops until golden.
  8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.


Most Helpful

I made this wonderful recipe for my husband tonight and he said they have to be the best pork chops he has ever tasted! I did everything exactly like the recipe called for and used Progresso Italian Style Bread Crumbs. Thanks for the recipe, Donna! I will definitly make this many, many more times!

Bev March 26, 2002

I love sage with pork. The sage, parmesan, and herb breadcrumb breading was perfect. I didn't have a lemon so I sprinkled lemon juice on the pork before baking. It's great to make a dish that can stand alone without needing a sauce or gravy to flavor it. Yummy!

Lorac March 02, 2002

Great breaded chops! I cut the recipe in 1/2 and only made 2 large chops. I used dried lemon peel rather than the grated rind of lemon, same measurement.

TheDancingCook August 02, 2002

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