Total Time
30mins
Prep 15 mins
Cook 15 mins

Another fun recipe from my homemade cracker collection.

Ingredients Nutrition

  • 2 teaspoons coarsely ground mixed peppercorns (red, pink, black, and green)
  • 5 tablespoons butter
  • 1 cup shredded parmesan cheese
  • 1 cup flour
  • 1 large egg

Directions

  1. In a food processor whirl butter, pepper, flour, and cheese till very fine crumbs form.
  2. Add egg and whirl till dough holds together, pat dough into a ball.
  3. Divide dough into 2 halves.
  4. Pat each portion into a 1/2 inch thick oval and place between 2 sheets of parchment paper12-14 inches wide and 17 inches long.
  5. Roll each dough piece about 1/16 inch thick.
  6. Peel top paper off, and set each piece of dough w/ paper beneath it on a 14 by 17 baking sheet.
  7. Bake 350° till evenly light brown (about 15 min) Turn pan around in oven after 7 minutes to help brown evenly.
  8. Place pans on cooling racks.
  9. Carefully peel off bottom paper and break cracker up into whatever size and shape you'd like.
  10. Can be served warm or cooled.

Reviews

(1)
Most Helpful

A terrific little cracker--and a great addition to a buffet table/appetiser spread. Just the right amount of pepper and a great texture!

Chef Kate January 31, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a