Total Time
20mins
Prep 5 mins
Cook 15 mins

Serve with hot crispy french fries, in a sandwich over steak, over chicken--good with anything.

Ingredients Nutrition

Directions

  1. In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
  2. Add garlic (fresh & powdered), flour, heavy cream and parsley.
  3. When it starts to simmer, add the cheese and cook until melted.
  4. Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.