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    You are in: Home / Recipes / Parmesan Garlic Bread Recipe
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    Parmesan Garlic Bread

    Parmesan Garlic Bread. Photo by Seasoned Cook

    1/5 Photos of Parmesan Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Seasoned Cook's Note:

    AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.

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    Units: US | Metric


    1. 1
      Spread butter on the two halves of bread and sprinkle with garlic powder.
    2. 2
      Sprinkle cheeses on top and sprinkle with parsley flakes.
    3. 3
      Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
    4. 4
      Enjoy this wonderful cheesy bread!

    Ratings & Reviews:

    • on September 21, 2009


      We made this on a big, soft, crusty loaf of French bread from our local grocery store bakery and it came out fantastic. Made for Gimme 5.

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    • on April 26, 2009


      This was good - I halved a long french loaf and proceeded but oops made up the full amount of butter ect - now in the fridge to have tomorrow night with the other half of the french loaf - oh well saves me prep time. Thank you Seasoned cook, made for Edition 7 - Make My Recipe.

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    • on April 14, 2009


      Great easy recipe. I used this to go with the spaghetti (another great recipe of yours Seasoned Chef My Good Spaghetti) which we had for dinner. I was too late to buy French Bread so I bought and used 3 long rolls, and they worked great. I did not use as much mozerella, as I had run out, but that didnt matter it still turned out and tasted fantastic. I will be making this one again thanks Seasoned Cook

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    Read All Reviews (5)


    Nutritional Facts for Parmesan Garlic Bread

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.2
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 23.3 g
    Cholesterol 105.1 mg
    Sodium 1412.2 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 3.4 g
    Sugars 0.8 g
    Protein 26.1 g

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