Emeril's Shrimp Scampi Po-Boy on Garlic Bread

Recipe by Chef GreanEyes
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, lightly season shrimp with essence.
  • In large skillet or saute pan, melt butter and heat oil over med heat.
  • Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
  • Add wine and bring to boil.
  • Cook, stirring occasionally, until wine is reduced by half.
  • Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
  • Stir in parsley and basil, remove from heat.
  • Season to taste.
  • To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.
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