Parmesan Crusted Cauliflower

READY IN: 50mins
jrtfan
Recipe by Maureenie

I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil, butter, cheese, and bread crumbs. Can be made the day before and reheated.

Top Review by sconehead

YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! Not much else to say.....I will definitely be making again! We really like just plain old steamed cauliflower but this will be really nice for something different once in awhile!! Thanks for sharing this easy and tasty recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange florets in a baking dish.
  3. Heat skillet. Add oil and butter.
  4. When butter is melted, add garlic and saute until garlic is tender.
  5. Add bread crumbs and 1/4 cup cheese. Toss well.
  6. Sprinkle bread crumb mixture over florets.
  7. Top with 1 tablespoon grated cheese.
  8. Cover and bake for 30 minutes.

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