Parmesan-Basil Salmon

Submitted by AbbaGav

"A salmon recipe we just made up for Passover."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 fillets
• Serves: 6

ingredients

• 453.59 g salmon fillet
• 118.29 ml mayonnaise
• 59.14 ml parmesan cheese, grated
• 78.78 ml basil, chopped
• 1 lemon
• 1.23 ml chili pepper flakes

directions

1. Mix the mayo, parmesan, basil and pepper in a small bowl.
2. Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
3. Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
4. It seemed to taste even better after a night in the refrigerator, served as leftovers.