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    You are in: Home / Recipes / Parmesan and Pine-Nut Crusted Chicken Breasts Recipe
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    Parmesan and Pine-Nut Crusted Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #432736's Note:

    Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.

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    Units: US | Metric


    1. 1
      Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
    2. 2
      Coat chicken in Egg Beaters and dredge in bread crumb mixture
    3. 3
      Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
    4. 4
      Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
    5. 5
      Serve chicken topped with jarred pesto sauce or heated marinara sauce.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 19, 2007


      This meal was fantastic. I used boneless thigh fillets pounded to a thickness of about 1/2" instead of breasts with great results. I also sprinkled with Parmesan when I put them into the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan and Pine-Nut Crusted Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.1 g
    Cholesterol 74.2 mg
    Sodium 700.7 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 34.9 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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