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    You are in: Home / Recipes / Paprika-Lime Corn on the Cob Recipe
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    Paprika-Lime Corn on the Cob

    Paprika-Lime Corn on the Cob. Photo by Katanashrp

    1/1 Photo of Paprika-Lime Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    hollyfrolly's Note:

    Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!

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    Units: US | Metric


    1. 1
      In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
    2. 2
      Place corn into pot and steam for about 15 minutes.
    3. 3
      Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
    4. 4

    Ratings & Reviews:

    • on July 08, 2008


      My children like corn, but they especially loved this. When I told them that there was lime juice on it, they didn't belive me. So I made more, and they saw me put the lime juice on it. Now, all they want is lime corn, that's what they call it. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013


      A wonderful twist on just plain corn. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paprika-Lime Corn on the Cob

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 57.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.1 g
    Sugars 5.0 g
    Protein 4.3 g

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