Paprika-Lime Corn on the Cob

Total Time
20mins
Prep 0 mins
Cook 20 mins

Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!

Ingredients Nutrition

Directions

  1. In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
  2. Place corn into pot and steam for about 15 minutes.
  3. Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
  4. Enjoy!
Most Helpful

My children like corn, but they especially loved this. When I told them that there was lime juice on it, they didn't belive me. So I made more, and they saw me put the lime juice on it. Now, all they want is lime corn, that's what they call it. Thanks for the recipe.

weekend cooker July 08, 2008

A wonderful twist on just plain corn. Thank you.

Katanashrp May 28, 2013