Paprika Chicken With Sour Cream Gravy

Submitted by Chef Dine

"Best with a side of mashed potatoes or rice for the extra gravy!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1⁄2 cup flour
• 2 tablespoons sweet paprika
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves (or 6 bone-in chicken thighs)
• 1⁄4 cup butter
• 1 (14 ounce) can cream of chicken soup
• 1⁄4 cup sliced green onion
• 1 cup sour cream

directions

1. Combine flour, paprika, salt, pepper, garlic powder and cayenne pepper. Coat the chicken breast halves with the mixture. Heat butter in a large skillet. Add the chicken and cook over medium to medium-high heat until browned on all sides. (about 5 minutes).
2. Add cream of chicken soup and green onions. Cover and simmer about 15-minutes (20-25 if using bone-in cuts). Carefully stir in sour cream and warm over low heat until well blended. (you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
3. Serve with mashed potatoes or rice.

Reviews

[CheSara]

This is a super good, super EASY ... and super quick YUMMY dinner!!!!!!! I used cream of mushroom and I halved the cayenne for my kids but my husband added some more to his. Served over rice and everyone loved it!! Thanks!