Pappardelle With Mixed Wild Mushrooms
photo by pooknnook
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 9 -11 ounces wild mushrooms
- 3 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 -2 small dried red chili, very finely chopped
- salt & freshly ground black pepper
- 1⁄2 lemon, juice of
- 1 lb pappardelle pasta
- 1⁄4 cup freshly grated parmesan cheese
- 1⁄4 cup fresh flat-leaf parsley, roughly chopped
- 2 ounces unsalted butter
directions
- Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
- Put the olive oil in a very hot frying pan and add the mushrooms.
- Let them fry fast, tossing once or twice.
- Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
- Then turn the heat off and squeeze in the lemon juice.
- Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente.
- Add to the mushrooms, with the Parmesan, parsley and butter.
- Toss gently, coating the pasta with the mushrooms and their flavor.
- Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.
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Reviews
-
I prepaired this according to the recipe with the exception of the parsley, I used dried, and I eyeballed it according to our taste. The only thing I didn't like was the lemon, I really don't think it was needed. But that's me. I felt like I was dining at a fine restaurant, it was SO GOOD! Thanks so much for posting! I will be making this one for years to come! Posting pics as well!
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>