Pappardelle With Mixed Wild Mushrooms

Total Time
Prep 10 mins
Cook 20 mins

Pappardelle with Mixed Wild Mushrooms - Jamie Oliver Recipe

Ingredients Nutrition


  1. Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
  2. Put the olive oil in a very hot frying pan and add the mushrooms.
  3. Let them fry fast, tossing once or twice.
  4. Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
  5. Then turn the heat off and squeeze in the lemon juice.
  6. Toss and season to taste.
  7. Meanwhile cook the pasta in boiling salted water until al dente.
  8. Add to the mushrooms, with the Parmesan, parsley and butter.
  9. Toss gently, coating the pasta with the mushrooms and their flavor.
  10. Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.


Most Helpful

I made this last night I really enjoyed it. I put in a bit more mushrooms than what the recipe said. I will be making this easy dish again! Thanks for sharing.

CC & G December 20, 2011

I prepaired this according to the recipe with the exception of the parsley, I used dried, and I eyeballed it according to our taste. The only thing I didn't like was the lemon, I really don't think it was needed. But that's me. I felt like I was dining at a fine restaurant, it was SO GOOD! Thanks so much for posting! I will be making this one for years to come! Posting pics as well!

pooknnook April 20, 2006

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