Papaya Salad

Submitted by Niki Lee

"From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books)"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 tablespoons sunflower oil
• 2 tablespoons white wine
• 1 tablespoon mayonnaise
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 cups peeled seeded, and grated green papayas
• 2 tablespoons chopped parsley
• 2 tablespoons freshly squeezed lime juice

directions

1. Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.
2. Combine the papaya and vinaigrette in a large salad bowl.
3. Sprinkle with parsley and lime juice.