Total Time
20mins
Prep 15 mins
Cook 5 mins

From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books)

Ingredients Nutrition

Directions

  1. Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.
  2. Combine the papaya and vinaigrette in a large salad bowl.
  3. Sprinkle with parsley and lime juice.